The wooden box heart.

Ten drops of chestnut oil,
first simmer, then
bring to a boil.
Three spoons of tea tree from virgin woods,
throw them in pan
stay in good mood.
Cinnamon sticks, lavender dust, rosemary leaves add in with trust.
Keep in cool place, far from sun's heat,
heart box preferred, and with a blink,
you will transform it
the dead man's meat.
 

 

The silver box heart.

Grandma used to keep her heart pills in a silver heart box.
Granpa had prostate and he had a silver box too. A silver box where he kept his own pills and which we never saw.
 

 

The fishbone heart.

Sardines. Mackerels. Trouts. Rainbow trouts. Swordfish. Yellowtail. Blacktail. Pinktail. Name it. Any fish you can think of. They all have heart shaped heads. Seafood and tentacled creatures are to be explored...
 

 

The cookie heart.

Any cookie can be dipped in a hot cup of coffee. Except this one.

If you dip this one in your coffee, it will get soft real quick and break in seconds. Tiny, crunchy pieces will ''unglue'' and  sink to the bottom of the cup. You might think of using a spoon in order to try and get the crumbled pieces on it. Afterall, the idea of hot coffee mixed with soft buttered cookie pieces (fished from your cup) in your mouth is irresistible. Like a desert. A warm cheesecake but without cheese. If you feel this is ok, then let me assure you that what you are having with your coffee is not a cookie heart but the impression of a cookie heart.

If you are up for a proper cookie heart experience and you don't want to witness your cookie get destroyed in a shitty looking lake of coffee, do this: open your mouth and form a hole ten times bigger than the hole of a straw. Push the cookie heart in the hole and give it a strong bite with your side teeth. Then quickly take a generous sip of hot coffee.

This is how a cookie heart should be enjoyed.  Good luck.

The pan hearts.

Egg fried hearts with oregano and soft salmon flakes pieces. Yum!

Drawing made by Diana.