The Tortellini heart.

The tortellini heart comes from a country looking like a boot. With grace it dances in the boiling water, flirting with the salt, teasing the cream.

The tortellini heart's got other organs too. In its body all sorts of ingredients are hidden.

To such an extent that when eaten, one gets the pleasure not of eating pasta but of devouring a body, soft, alive.

In our days, where things alive are under the wing of global protection, consumption of the tortellini heart signifies the renaissance of canibalism in western culture.